Sezony
Odcinki
1
Orecchiette and Mussels
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she make…
2
Altamura Bread and Assassin’s Spaghetti
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. …
3
Olive Oil and Seafood
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about E…
4
The Holy Trinity of Pasta
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia s…
5
Zucchini Blossoms and Ricotta
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinne…
6
Once Upon an Italian Sunday
In this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional …
7
Buffalo Mozzarella and Eggplant
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Capre…
8
Lemons and Limoncello
Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to…
9
Italian Comfort Food
Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of C…
10
Tortellini and Balsamic Vinegar
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart…
11
Cured Meats and Parmigiano Reggiano
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde.…
12
Truffles and Prosciutto di Parma
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make…
13
A Pasta Queen Christmas
Nadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve m…
