Sezony
Odcinki
1
A Delicious Elegant Meal
The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsami…
2
All in the Pantry
Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabine…
3
Two Savory Soups and Ligurian Focaccia
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche…
4
Time for Brunch
Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tom…
5
Classics With a Twist
Lidia's reinventing Italian classics. Learn to make Lidia's fresh Mozzarella salad not with tomatoes but Celery and waln…
6
Under the Sea
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms…
7
Waste Not Want Not!
Join Lidia in the kitchen as she makes use of left over lettuce by incorporating it into a creamy Risotto. Using a secon…
8
Pork Kabobs and Heavenly Ham
Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with…
9
Not Your Typical Burger
Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia'…
10
Comfort Food
Lidia prepares hot meal for a cold day. A main course of Apple Cider Braised Pork Shoulder with turnips, a comforting si…
11
Just for the Halibut
Lidia prepares Halibut Baked with Mushrooms in a lemon and white wine sauce, Savory Stuffed Peppers with capers and anch…
12
Crostini to Parmigiana
Join Lidia as she makes a quick and easy Tomato and Ricotta Crostini. A Tuna Salad with Boiled Zucchini, and take comfor…
13
Rustic and Rich Flavors
Lidia prepares a rich Meatball and Eggplant Tagliatelle, an easy Vegetable and Meat Casserole, and a rustic Lentil Count…
14
Sundays With Nonna Rosa
Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process…
15
Potato Pizza
Potato Pizza! Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive o…
16
Seafood Surprises
Lidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light…
17
Get to Know Your Grains
Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewer…
18
Rice Is Twice as Nice
Lidia teaches viewers to make creamy Clam and Scallion Risotto with tomatoes. She uses the left over risotto to create a…
19
Summertime Delights
Lidia prepares a light, healthy summer meal. Beat the heat with a Scallop Salad, savory Seared Sesame Chicken Breast, an…
20
Heart Healthy & Heavenly
Lidia prepares a meal of crispy Savory Potatoes baked with tomatoes and a heart-healthy Salmon with Mustard Sauce. Desse…
21
Party Favorites
Today, Lidia is all about an Italian favorite at parties or large family meals - antipasti! She teaches viewers how to p…
22
Chicken Three Ways
This episode is all about chicken! Lidia shows viewers how to make an easy poached Chicken Breast Salad. Shells with zuc…
23
Michelangelo's Favorite Pasta
Lidia whips up Mafalde Florentine Style - just like il Divino would have ordered it. She also cooks up savory Loin Lamb …
24
Good Enough for Grandma
Grandma joins Lidia to taste two trusty recipes. A creamy Ricotta and Vegetable Crostata, and a home-style Semolina and …
25
A Light and Delicious Supper
Fresh vegetables and dip make a lively, and lovely, precursor to a delicious meal of baked swordfish with lemon, capers,…
26
Piemonte Peppers
Peppers Piemontese are so much more than roasted red peppers. Lidia shows you how to create this classic dish. A cozy Co…
