Sezony
Odcinki
1
Poco's on the Boulevard
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relations…
2
Rohrer's Tavern
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Cur…
3
Bronk's Bar and Grill
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a mont…
4
Rising Sun Bistro
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspi…
5
Whiskey Creek Steakhouse
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years the…
6
Windseeker Restaurant
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert …
7
Sapori D'Italia
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his hel…
8
Nanny Goats Cafe and Feed Bin
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner …
9
Dinner Bell Restaurant
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is…
10
Maniaci's Italian Bistro
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: F…
11
Caseyville Cafe
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the s…
12
Soup To Nuts Diner
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owne…
13
Sweet Tea's Restaurant And Catering
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript bu…
