Sezony
Odcinki
1
Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup
Japanese Teriyaki Hamburger Steak
Garlic Chives with Grated Daikon Radish
Cabbage Miso Soup
Chef Tatsuo Saito shows u…
2
Chicken Sukiyaki
Chicken Sukiyaki
Chef Rika Yukimasa visits a sukiyaki beef hot-pot restaurant that's popular with foreign tourists an…
3
Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup
Salmon in Yuan-yaki Style
Green Peas and Rice
Egg Drop Soup
Chef Saito grills fresh salmon with yuzu citrus, in a c…
4
Okonomiyaki
Okonomiyaki
Chef Yukimasa cooks Okonomiyaki, what she calls "Japanese healthy pizza." It's one of the most popular ch…
5
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
Soy Beans and Rice
Mushroom and Sweet Potato Miso Soup
Fresh Cod Simmered in Soy Sauce
Eggplant and Tuna Salad
'Fi…
6
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Ginger Pork
Pickled Cabbage
Tomato and Bacon Miso Soup
Chef Saito will share his knowledge with you, enabling you t…
7
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
Nanban-zuke Fried Fish in Sweet Vinegar
Avocado and Grapefruit with Wasabi Soy Sauce
Okra Miso Soup
Master Chef Sai…
8
Making Ramen Noodles in Soy Sauce Broth at Home
Making Ramen Noodles in Soy Sauce Broth at Home
Chef Rika Yukimasa will cook "Shoyu Ramen", Japanese ramen noodles in…
9
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu
Sautéed Tofu Crumbles
Tomato with Tofu Sauce
Tofu "Ice Cube" and Chilled Corn Soup
Chef Tatsuo Saito will cook a tofu…
10
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
Ham-katsu
Potato salad
Onigiri
Chef Rika Yukimasa will introduce you to how to make the popular classic izakaya dishe…
11
Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus
Master chef Saito will teach you how to cook eggplant as a satisfying
and summery main dish. He'll also introduce you t…
12
Omuraisu & Sengiri-cut vegetable salad
"Yoshoku" is a unique type of cuisine where Western dishes have been adapted to suite Japanese tastes. Let's cook one of…
13
Summer Tempura & Clam Miso Soup
Today's theme is tempura, the king of "Washoku". Master chef Saito will teach you how to fry tempura professionally! Usi…
14
Oyakodon (Egg and Chicken Rice Bowl) & Sunomono
Chef Rika Yukimasa shows you how to cook oyakodon, chicken and egg rice bowl at home. Side dish is sunomono, vinegar dre…
15
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
Our main dish is Simmered Chicken Wings and Soybeans, very nutritious with both animal and plant protein. For the salad,…
16
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
Chef Rika Yukimasa shows you a nutritious, healthy curry that allows you a well-balanced meal, a ethnic style salad that…
17
Authentic Japanese Cooking - Simmering Part 1: Kabocha Pumpkin
Professional chef Mr. Saito will teach you Japanese cooking techniques. Today, in the primary simmering lesson, we'll le…
18
Authentic Japanese Cooking - Simmering Part 2: Pork Belly
Our second session in simmering, with rich seasonings. Even the though the taste is rich, it's still Japanese cuisine! C…
19
Rika's TOKYO CUISINE - Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vege…
20
Rika's TOKYO CUISINE - Korokke with a Trio of Asian Sauces
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs ou…
21
Authentic Japanese Cooking in Hokkaido
Delicious and healthy Japanese food is catching the attention of global eyes. This program delivers the profound Japanes…
22
Grilling & Sautéing Part 1: Aji horse mackerel
The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grille…
23
Grilling & Sautéing Part 2: Chicken Kuwayaki
Kuwayaki is said to be the original "teriyaki" dish, now loved all over the world.
Chicken is first sautéed, then baste…
24
New Year Party / Chirashi-sushi & Deep-fried Shrimp
The most important holiday for Japanese people is January 1st, New Year's day. On that day, they celebrate with family b…
25
Steaming Part 1: Chawan Mushi Savory Custard
We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's…
26
Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)
The ice formed on water, or a snowy winter scene.
The sweetness of the winter turnip is highlighted by grating it, and …
