Odcinki
1
Baking Bread
River Cottage head chef Gill demonstrates how to bake a simple white loaf, and River Cottage chef Gideon reveals the sec…
2
Cooking with Bread
River Cottage head chef Gill shows how to make the most of home-made left-over bread, from the tasty Italian bread salad…
3
Lunch Time Baking
River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunch time. While River Cottage c…
4
Weekend Baking
River Cottage chef Nonie reveals the French bakers' secrets of how to make perfect fluffy and buttery croissants and irr…
5
Sweet Bready Treats
River Cottage head chef Gill demonstrates a tasty and tempting way to combine old bread with fresh fruit in the perfect …
6
Sourdough Loaves
River Cottage chef Gideon shows how to make a sourdough starter and classic sourdough loaf, as well as a tangy sourdough…
7
Lobster & Crabs
River Cottage regular John Wright demonstrates how to forage for crabs and lobsters.
8
Edible Seaside Plants
There are dozens of edible and quite delicious plants to forage and eat down by the seaside, and River Cottage's John Wr…
9
Clams
River Cottage's foraging guide, John Wright, provides a step-by-step guide on how to spot and successfully forage delici…
10
Edible Seaweeds
River Cottage's foraging guide, John Wright, provides a simple guide to finding, identifying and cooking the best seawee…
11
Laver & Laverbread
River Cottage foraging guide John Wright is out looking of laver, a seaweed that only the Welsh have learnt to harvest, …
12
Marmalade & Jam
River Cottage jam and preserves expert Pam Corbin shows how to make the classics of the breakfast table, with a step-by-…
13
Pink Gooseberry Jam
'Pam the Jam' demonstrates how to make a delightfully and differently pink gooseberry jam. Perfect with anything, even g…
14
Jelly Preserves
Pam Corbin demonstrates how to make sweet jelly preserves, from redcurrant jelly to a waste-not-want-not version from le…
15
Curd & Leathers
Pam Corbin reveals the secrets of jam making, incuding how to make creamy rich curds and amazing edible fruit leathers.
16
Bottled Fruits
A glut of home-grown or fresh-picked fruits don't have to be made into jam; they can be preserved whole and boozy. Pam C…
17
Chutney
Pam Corbin, the queen of preserves, reveals a wonderful way to put loads of beetroot and tomatoes to good use in an unus…
18
Pickle & Chutney
Pam Corbin reveals a wonderful way to put loads of beetroot and tomatoes to good use in an unusual but irresistible roas…
19
Fruit Liqueurs
River Cottage jam and preserves expert Pam Corbin shows how easy it is to make your very own liqueurs, from cherry flavo…
20
Candied Fruit
Pam Corbin, River Cottage's preserves expert, demonstrates how to make the perfect present from the kitchen: indulgent c…
21
Stinging Nettles
John Wright demonstrates how to forage for stinging nettles and take your revenge for all those times you've been stung,…
22
Chickweed Pakora
John Wright goes foraging in the garden to find some useful weeds. Bad for vegetables and flowers, great for cooking. Jo…
23
Fat Hen
John Wright goes after another the spinach-like weed, Fat Hen and whips up a mean 'Chicken Hen'.
24
Watercress
John Wright hits the river banks in search of watercress and creates a sumptuous watercress omlette.
25
Wild Fruits
John Wright goes in search of wild strawberries and plums and whips up a plum mousse.
26
Hawberries and Crab Apples
John Wright quite sensibly forages for hawberries and crab apples to make a crab apple and hawthorn leather.
27
Wild Hazlenuts
John Wright gets his hands on some nuts to create a delicious hazlenut milk.
28
Sloes, Hips and Blackberries
John Wright winkles out a variety of berries from local hedgerows to create a heady blackberry whisky.
29
Elders
John Wright demonstrates the versatility of the elder's flowers and berries, whipping up an interesting elderberry vineg…
30
Birch Sap
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31
Clay Oven
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