Odcinki
1
Goats Milk Ice Cream
The transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven.…
2
Pigs Prosciutto and Offal
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
3
Passata and Fishing
Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening t…
4
Apples and Cider
Matthew sets up his partnership as an artisan producer at Salamanca Markets and learns some valuable lessons: long hours…
5
Chicken Dispatching and Abalone Diving
Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but that also brings ne…
6
Cheese and Dairy
Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the milk component.
7
Highland Deer
It’s winter and time to head off the farm for another culinary adventure, deep in the central highlands of Tasmania.
8
Illegal Dinner
Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea - but it's …
9
Sourdough Bread and Cakes
Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. Matthew now grows and makes mo…
10
Paddock Final Lunch
Matthew is nearing the end of his first year on the farm and it’s time to reflect on lessons learned and to celebrate hi…
