Odcinki
1
Chocolate Cake
Chocolate cake is a favourite dessert for both young and old and an essential element in any bakery. Anna starts by teac…
2
Pie Dough
There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to …
3
Chiffon Cake
Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake and they are …
4
Pastry Cream
Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she show…
5
Cupcakes
Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna teaches viewers how to make a variet…
6
Puff Pastry
Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know…
7
Cheesecake
Anna knows that a great cheesecake is a restaurant favorite, and in this episode she shares her secrets for creating thi…
8
French Meringue
In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fun…
9
Chocolate Ganache
Chocolate Ganache—sounds fancy, doesn’t it? It’s simply a mixture of chocolate and cream and it’s delicious! Ganache is …
10
Croissant Dough
Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, …
11
Crème Brûlée
Crème brûlée is a classic bistro dish of smooth custard with a caramelized sugar topping—an important dessert for pastry…
12
Pâte Sablée
In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more …
13
Jelly Roll Cake
Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin …
14
Choux Paste
Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless wa…
15
Squares
Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her…
16
Strudel
Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filli…
17
Sandwich Cookies
A sandwich cookie is a cookie with a surprise—something delicious waiting in the middle. Anna bakes an assortment of san…
18
Nut Cakes
Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few …
19
Shortcake
Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and filled and t…
20
Chocolate Pastry
Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important eleme…
21
Brioche
Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet,…
22
Flourless Pies & Tarts
Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Rasp…
23
Lady Fingers
Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna starts by showing viewers how to…
24
Upside Down Cake
An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with…
25
Steamed Puddings
Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro. She starts with a …
26
Pound Cake
Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. In this episode of Bake with Anna …
27
Fruit Pies
There are few things more comforting to the senses than a warm slice of freshly baked pie. Anna starts with a standard d…
28
Veggie Cakes
Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste…
29
Chocolate Mousse
There are few desserts as rich and delicious as chocolate mousse, whether enjoyed as a cake or tart filling, or served a…
30
Scones & Biscuits
Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every baker…
31
Drop Cookies
Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna p…
32
Rolls & Buns
Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles …
33
Doughnuts
Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is noth…
34
Lemon Curd
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s…
35
Shortbread Cookies
Mmm, shortbread, an old-fashioned style of cookie that’s buttery, rich and crumbly—perfect with a cup of hot tea or a gl…
36
Sticky Buns
Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic C…
37
Gingerbread
Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts at the beginning when she shares her r…
38
Coffee Cakes
Coffee cake—there is nothing more relaxing than sitting in a cozy chair with mug of hot coffee and a delicious yet easy …
39
Candied Orange Peel
Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate…
40
Focaccia
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia …
